So here's the way it works. It all begins with a "Just add water" scone mix. The mixers mix it, the dough table kneads it, cuts it, and puts it on a tray, the baker slides a tray into the big oven and when the scones are cooked he slides it out and dumps the scones on the "hot table" where myself and five others butter, jam, and bag the scones in an assembly line manner.
Hot scones still on the tray
We did fun stuff like sculpting the butter when we had a free minute or two. This is a whale that we named Percy.
The hot table. First the butter person pops the scone open and adds butter. They slide the scone to the jammer who spoons a spoonful of jam into it. They then slide the scone to the bagger who puts the scone in the bag and places it on a tray.
Scones in their individual bags
This is our lovely booth
Again, I'm sorry for not posting in a while. At least this time I have an excuse! Until next time…